Culinary Specialist

5 days ago


Washington, Kansas, United States Short Stop Full time
Job Summary

At Short Stop, we are seeking a highly skilled and detail-oriented Culinary Specialist to join our kitchen team. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:
  • Maintain a Clean and Safe Environment: Ensure that all kitchen areas, equipment, and utensils are clean, sanitized, and in good working condition.
  • Prepare and Cook Food: Cook and prepare food to order, using a variety of cooking techniques and ingredients.
  • Manage Food Inventory: Monitor and control food inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Provide Excellent Customer Service: Interact with customers in a friendly and professional manner, taking orders and serving food and beverages.
  • Work Effectively in a Team Environment: Collaborate with other kitchen staff to ensure smooth and efficient food service operations.
Requirements:
  • High School Diploma or Equivalent: Required.
  • Culinary Experience: 1-2 years of experience in a fast-paced kitchen environment.
  • Food Safety Certification: Must have a valid food safety certification.
  • Excellent Communication Skills: Ability to communicate effectively with customers, staff, and management.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • A Fun and Dynamic Work Environment: A fun and dynamic work environment with a team of passionate and dedicated professionals.

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