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Part-Time Culinary Specialist

2 months ago

Washington, Kansas, United States Leiszler Oil Full time


Key Responsibilities:
  • Ensure cleanliness, health, and safety standards are upheld in all cooking and preparation areas.
  • Maintain hygiene by cleaning food prep zones, cooking surfaces, and kitchen tools.
  • Utilize large-scale cooking equipment, including grills and fryers, efficiently.
  • Confirm that all prepared dishes meet established quality and quantity standards.
  • Process food and beverage orders while managing customer payments.
  • Interpret food order slips or verbal requests to prepare meals as instructed.
  • Prepare ingredients by washing, cutting, and readying food items for cooking.
  • Accurately measure ingredients for specific dishes being prepared.
  • Cook and package food items, such as burgers and fried chicken, ensuring they are made to order or kept warm until served.
  • Handle multiple orders simultaneously, cooking the precise number of items requested by each customer.
  • Serve food to customers at designated service points.
  • Restock and clean workstations and display areas regularly.
  • Prepare specialty items like pizza and chicken, adhering to quick preparation methods.
  • Coordinate cooking schedules and equipment usage with management based on daily menu requirements.
  • Prepare and serve beverages, including coffee and soft drinks.
Note: This job description provides a general overview of the qualifications and responsibilities required for this position. The company retains the right to modify the job description as necessary due to changes in systems, technology, emergencies, or shifts in workload or personnel.

We are committed to equal employment opportunities and will consider all qualified applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. EOE/Minority/Female/Veteran/Disabled