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Restaurant General Manager

2 months ago

Prescott Valley, United States Chipotle Mexican Grill Full time

Lead a Team of Food Service Professionals

As a Restaurant General Manager at Chipotle Mexican Grill, you will be responsible for leading a team of food service professionals in a fast-paced restaurant environment. Your primary goal will be to ensure that every guest has an exceptional dining experience, while also maintaining high levels of food quality and safety.

Key Responsibilities:

  • Lead and develop a team of restaurant staff, including crew members, hourly managers, and apprentices
  • Train and coach employees on Chipotle's values, policies, and procedures
  • Make decisions on promotions, terminations, and hiring of new staff members
  • Manage restaurant operations, including scheduling, inventory, and customer service
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Develop and implement strategies to improve restaurant performance and customer satisfaction
  • Collaborate with other restaurant managers and corporate teams to achieve business objectives

Requirements:

  • Previous experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of food safety and sanitation procedures
  • Ability to speak, write, read, and understand the primary language(s) of the work location

About Chipotle:

Chipotle Mexican Grill is a fast-casual restaurant chain that serves responsibly sourced, classically cooked, real food with wholesome ingredients. We are committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose. We are a leader in the food industry and are dedicated to providing a great guest experience while maintaining high levels of food quality and safety.