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Executive Chef 2

2 months ago

San Francisco California, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a culinary leader, you will be responsible for overseeing the preparation and presentation of high-quality food in a fast-paced hospitality environment.

Key Responsibilities
  • Ensure all food meets the highest standards of quality, taste, and presentation.
  • Develop and implement menus that showcase local products and culinary expertise.
  • Lead a team of culinary professionals to achieve exceptional service and food quality.
  • Stay up-to-date with contemporary trends and culinary techniques to continuously improve the dining experience.
  • Collaborate with colleagues to achieve business objectives and drive growth.
Requirements
  • Associate's Degree or equivalent experience in culinary arts.
  • 2+ years of experience in food or culinary services, including restaurants, fast food, or institutional services.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
About Sodexo

Sodexo is a leading provider of food and facilities management services. We are committed to delivering exceptional experiences and driving business growth through our culinary expertise and passion for quality.