Restaurant Operations Manager

11 hours ago


Honolulu, Hawaii, United States Papa John's Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our Papa Johns restaurant team. As a General Manager, you will be responsible for ensuring the highest quality products and customer service are delivered to drive restaurant profitability.

Key Responsibilities
  • Manage and assume responsibility for all functions of the restaurant, including operations, customer service, and sales.
  • Develop and implement plans to resolve unfavorable trends and enhance profits.
  • Manage sales goals against budget and prior year, providing prompt and friendly customer service, and building check averages through team member training.
  • Manage profit goals against budget and prior year, ensuring food, labor, and other controllable costs stay within budget.
  • Ensure the restaurant is clean, fully equipped, and all equipment operates properly, and oversee preventative maintenance and repairs when necessary.
Requirements
  • High School diploma or GED required.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Two years restaurant management or supervision experience preferred.
  • Must have a driver's license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle, and the ability to drive.
Skills
  • Cash management.
  • Planning and organization.
  • Effective communication.


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