Executive Chef

3 weeks ago


San Angelo, Texas, United States Compass Group USA Full time
Culinary Leadership Opportunity

We are seeking a visionary Campus Executive Chef to lead the culinary operations at Angelo State University in San Angelo, TX. As the senior-most culinarian on campus, you will have the opportunity to shape the dining and catering programs, driving both creativity and excellence.

Key Responsibilities:
  • Culinary Innovation: Develop and implement creative solutions that exceed the expectations of our customers and clients.
  • Menu Mastery: Lead the development of menus for both dining and catering programs, ensuring each dish reflects our commitment to quality and innovation.
  • Event Leadership: Collaborate with internal and external clients to manage catering events from concept to execution.
  • Resource Management: Maintain inventory levels within established guidelines, ensuring necessary products are available without overstocking.
  • Team Development: Train and mentor kitchen staff on food preparation, safety protocols, and equipment operation, fostering a culture of excellence.
  • Financial Stewardship: Meet and exceed food and labor financial targets through smart budgeting and cost control.
  • Quality Assurance: Uphold the highest standards by following standardized recipes, portioning, and presentation, while ensuring every dish is taste-tested for perfection.
  • Regulatory Compliance: Ensure adherence to all health, safety, and sanitation regulations, as evidenced by stellar audit results.
  • Community Engagement: Participate in departmental meetings and professional development programs to stay at the forefront of industry trends.

Requirements:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Strong financial understanding of forecasting, food cost management, purchasing, inventory and labor management
  • Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset
  • ServSafe certified

About Us:

Chartwells Higher Education is a member of Compass Group USA, a leading foodservice and support services company. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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