Culinary Specialist
2 weeks ago
Who says you can't choose your family? At Traditions Hospitality Group, we prioritize exceeding our employees' expectations by treating them like family and recognizing them as our most valuable assets.
We understand that a successful business relies on exceptional individuals, and we are committed to demonstrating our appreciation for our team members every day.
What's in it for you? This is an opportunity to leverage your life experiences and knowledge to help expand a thriving organization into a new facility, stabilize that establishment, and witness its growth.
We offer a robust support staff ready to mentor and inspire our team members to flourish within a dynamic and enjoyable environment. Are you ready to invest your career in a role that will make you proud every day?
Employee Benefits:
- Daily Pay Options
- 401(k) Matching
- Comprehensive Health Insurance
- Dental and Vision Insurance
- Employee Referral Program ($200 for each referred employee)
- Employee Assistance Program
- Discounts for Employees
- Paid Time Off
- Recognition Programs for Employees
- Anniversary and Birthday Celebrations
- Award Opportunities
OUR MISSION:
Traditions Hospitality Group is dedicated to exceeding both employee and guest expectations by treating everyone like family and acknowledging them as our most valuable assets. Our success is defined by teamwork, growth, profitability, and delivering exceptional service to every guest, every time.
Key Responsibilities:
- Prepare food for service according to established standards of presentation and service.
- Create meals based on specific recipes and guest counts.
- Ensure compliance with all food safety and sanitation standards.
- Estimate food needs and requisition or purchase supplies as necessary.
- Portion, arrange, and garnish food while assisting in expediting orders.
- Regulate cooking equipment temperatures and season food according to recipes.
- Wash, peel, cut, and prepare fruits and vegetables for consumption.
- Measure and mix ingredients using various kitchen tools and equipment.
- Inspect food preparation areas to ensure safe and sanitary practices.
- Collaborate with fellow team members as needed.
- Maintain a clean and safe cooking line.
- Stock and restock items on the line according to specifications.
- Provide explanations of menu items, including ingredients and cooking methods.
Qualifications:
- Must be at least 18 years old.
- Strong oral and written communication skills.
- Mature judgment and professionalism in all interactions.
- Knowledge of administrative and clerical procedures.
- Ability to read and comprehend written information.
- Excellent math, organizational, and problem-solving skills.
- Familiarity with InfoGenesis software is a plus.
Working Conditions:
- Physical tasks include reaching, bending, lifting, and carrying.
- Ability to lift and carry supplies weighing up to 50 lbs.
- Work typically performed in a restaurant/casino environment with moderate to high noise levels.
- Moderate exposure to cigarette smoke on property.
- Moderate physical effort required.
EEO Statement:
Traditions Hospitality Group is committed to equal employment opportunity and will not discriminate against employees or applicants based on any legally recognized basis.
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