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Culinary Specialist | Full-Time | Oak View Group
2 months ago
The Culinary Specialist works in a team environment to prepare high-quality food items for the buffet. This role requires adherence to strict food quality standards to ensure guest satisfaction.
Responsibilities- Prepare a variety of food items using standardized recipes and methods of preparation.
- Maintain kitchen and personal safety and sanitation, as well as care of kitchen equipment.
- Operate a range of kitchen equipment, including stoves, broilers, deep fryers, and other food prep equipment.
- Replenish prep line food items as necessary to ensure proper presentation and availability for guests.
- Respond to guest preferences and concerns in a positive and respectful manner.
- Ensure proper food storage and serving temperatures.
- Maintain excellent attendance and be available to work events and varied schedules, including weekends and holidays.
- Must be 18 or over.
- Ability to work in a team-oriented, fast-paced environment.
- Ability to communicate with team members, management staff, and guests in a clear and respectful manner.
- Professional training through a culinary education or experience in a high-volume restaurant or catering facility.
- High School Diploma or related food service job experience.
- Valid gaming license from the Gaming Commission.