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Culinary Specialist
2 months ago
ABOUT LEGENDS
Legends is a leading provider of premium experiences, employing over 1,500 full-time and 30,000 seasonal team members across the globe. With six divisions, including Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions, we offer a comprehensive service solution platform that enhances brand visibility and executes client visions. Our expertise spans various sectors, including professional sports, collegiate events, attractions, entertainment, and conventions, making us the industry leader in creating exceptional experiences.
ROLE OVERVIEW
As a Culinary Specialist, you will work under the guidance of the Executive Culinary Team, playing a vital role in supporting all culinary operations.
KEY RESPONSIBILITIES
- Maintain a welcoming and positive demeanor while upholding professionalism at all times.
- Implement and uphold a guest service philosophy that guides team members in their roles.
- Collaborate with the Executive Culinary Team to discuss assignments, expected business levels, and relevant job performance information.
- Ensure that only the highest quality products are served to guests.
- Demonstrate strong culinary skills, including proficiency in meat and fish butchery, sauce preparation, and advanced cooking techniques.
- Adhere to County Health/Sanitation regulations and Legends Hospitality standards.
- Deliver efficient service and quality products while fostering positive customer and client relationships through effective communication.
- Ensure all kitchen equipment is in proper working order and regularly cleaned.
- Exhibit flexibility by rotating to different service locations as needed.
- Perform additional duties and responsibilities as assigned by management.
- Preferred candidates will possess a culinary degree or have completed a certified apprenticeship program, with 2-3 years of cooking experience in the contract foodservice industry, particularly in premium services, catering, and concessions within sports or entertainment venues.
- Must be at least 18 years of age.
- Excellent written and verbal communication skills are essential, along with the ability to multitask and prioritize in a fast-paced environment.
- A strong commitment to delivering high-quality customer and client service, with demonstrated initiative and leadership capabilities.
- Customer service-oriented, with the ability to engage with all levels of management.
- Ability to work effectively in a team environment.
- High organizational skills and attention to detail are crucial.
- Must remain composed in high-pressure situations.
- Ability to maintain a positive attitude and consistently provide excellent guest service.
- Physical capability to lift and carry up to 50 lbs.
- Ability to make independent evaluations and decisions.
- Willingness to accept and execute management directives.
- Availability to work during major events, including extended hours, nights, weekends, and holidays.