Kitchen Manager

3 days ago


Seattle, Washington, United States Din Tai Fung Full time
Job Summary

Din Tai Fung is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality of food, exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities
  • Manage the kitchen staff, including hiring, training, and scheduling
  • Oversee food preparation, presentation, and quality control
  • Monitor inventory levels, manage supplies, and control costs
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Collaborate with other departments to achieve business objectives
Requirements
  • Minimum 2 years of experience as a kitchen manager in a full-service restaurant
  • Proven track record of success in managing kitchen operations, including food quality, inventory control, and staff management
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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