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Culinary Support Staff
2 months ago
Job Title: Dishwasher
Company: Target Hospitality
Key Responsibilities:
- Uphold a culture of safety by adhering to Standard Operating Procedures (SOPs), Job Safety Analyses (JSAs), Policies, and Procedures
- Maintain cleanliness in dining and service areas
- Sweep and mop kitchen and dining room floors
- Sanitize dishes, cookware, and kitchen equipment
- Restock coolers and display areas
- Comply with sanitation protocols
- Operate mechanical dishwashing equipment
- Adhere to Hazard Analysis Critical Control Point (HACCP) guidelines for dishwashing
- Surpass customer service expectations
- Participate in safety meetings and emergency response training
- Perform additional tasks as required
- Ability to stand for extended periods with scheduled breaks
- Engage in walking, climbing stairs, and exerting force when maneuvering carts
- Work in a physically demanding and high-pressure environment
- Lift weights up to 50 lbs and execute repetitive motions
- Occasionally engage in tasks requiring manual dexterity
- Ability to hear and comprehend instructions
- Effective communication skills in English
- Must have unimpaired vision
- Exposure to varying temperature conditions
- Flexibility to rotate shifts
- Maintain safety in crowded areas
- Possible exposure to elevated noise levels
- Willingness to travel for extended rotations
- Minimum of 6 months experience in dishwashing or a related field
- Proficient in reading and writing in English
- Preferred valid food safety certification
- Preferred first aid certification
- Strong skills in prioritization and time management
- Ability to work efficiently both independently and as part of a team
- Must pass background checks and drug screening
- Reliable transportation required