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Kitchen Staff I

2 months ago

Odessa, Texas, United States Target Hospitality Full time

Job Title: Kitchen Staff I

Job Summary:

We are seeking a highly motivated and detail-oriented Kitchen Staff I to join our team at Target Hospitality. As a key member of our culinary team, you will be responsible for maintaining a safe and clean environment in the kitchen and dining areas.

Responsibilities:

* Maintain a safe and clean environment in the kitchen and dining areas, adhering to all SOPs, JSA's, policies, and procedures.

* Clean and sanitize all dishes, cookware, and equipment thoroughly.

* Assist in the re-stocking of all coolers and displays in the dining room.

* Follow sanitation guidelines and ensure all chemicals and cleaning agents are at proper levels in the mechanical dishwasher.

* Operate and sanitize the mechanical dishwasher.

* Properly follow HACCP guidelines for correct manual dishwashing procedures.

* Ensure clean dishes, flatware, cookware, and equipment are put away properly.

* Exceed guest expectations by providing world-class customer service.

* Attend all safety meetings and participate in Target Hospitality emergency response procedures.

* Perform additional duties as assigned by supervisor or manager.

Physical Demands:

* Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks.

* Short and long-distance walking required.

* Use of stairs and step stools.

* Use force when pushing/pulling carts that weigh on average 50lbs.

* Ability to work in a physically demanding high-stress environment.

* Operation of kitchen machinery.

* Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs, the assistance of another person or a lifting aid is mandatory.

* Frequently reach below waist, waist to shoulder, and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

* Perform repetitive movements at the wrist, including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs.

Working Conditions Environment:

* Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/signals.

* Ability to communicate effectively; written and orally in English.

* Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels.

* Exposure to extreme hot and cold environments.

* Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/business needs).

* Ability to work safely and navigate within small/close quarters and congested areas.

* May be exposed periodically to elevated noise and surroundings.

* Ability and willingness to travel/work long rotations away from home.

Requirements:

* 6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent.

* Ability to read and write in English.

* Valid food safe certification preferred.

* First aid certification preferred.

* Must be able to work effectively and efficiently with or without supervision.

* Strong prioritization and time management skills.

* Ability and willingness to travel/work long rotations away from home.

* Must be able to pass a background check and urine analysis.

* Must provide your own transportation to and from the facility.