Culinary Services Manager
1 week ago
At Holiday by Atria, we're committed to creating communities where employees thrive in their work, helping our residents thrive in their homes.
We're seeking a skilled Kitchen Manager to join our team, responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community.
Key Responsibilities:
- Lead the culinary team to deliver high-quality meals, ensuring resident satisfaction and maintaining a clean and safe kitchen environment.
- Manage kitchen operations, including inventory management, budgeting, and vendor relationships.
- Develop and implement training programs to enhance staff skills and knowledge.
- Collaborate with the front-of-house team to ensure seamless service and high customer satisfaction.
- Maintain accurate records, including temperature logs and sanitation documentation.
- Conduct regular meetings with staff to discuss performance, provide feedback, and set goals.
- Work closely with community leadership to achieve departmental goals and maintain high customer satisfaction scores.
Requirements:
- High School Diploma or General Education Degree (GED).
- Five (5) or more years of culinary experience in the hospitality industry.
- Two (2) or more years of experience in supervising staff and working in a team setting.
- Valid ServSafe Certification or similar food service manager's permit as required by applicable law and/or Company standards.
- Strong organization, detail orientation, and time management skills.
- Basic computer skills – Microsoft Word, Outlook, and Excel.
What We Offer:
- Paid holidays and PTO.
- Community employees may receive annual anniversary rewards dependent on classification.
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
- Benefits package also includes Health, Dental, Vision, and Life Insurance.
- Retirement Savings Plan / 401(k) employer match.
- Tuition reimbursement (U.S Based Communities).
We're an equal opportunity employer and welcome applications from diverse candidates. If you're passionate about delivering exceptional culinary experiences and working in a supportive environment, we encourage you to apply for this exciting opportunity.
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