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Executive Culinary Director
2 months ago
Executive Chef
The Executive Chef at Barcelona Wine Bar is a highly skilled and experienced culinary leader responsible for overseeing the kitchen operations and ensuring the highest quality of food is served to our guests.
Key Responsibilities:- Menu Development: Create and implement menus that showcase the freshest ingredients and innovative flavors, while maintaining a focus on quality and consistency.
- Kitchen Management: Supervise and manage the kitchen staff, ensuring that all team members are working efficiently and effectively to meet the demands of the restaurant.
- Inventory Control: Manage the inventory of food and supplies, ensuring that we have the necessary ingredients and materials to maintain our high standards.
- Staff Development: Provide training and guidance to the kitchen staff, helping them to develop their skills and advance in their careers.
- Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards, and make adjustments as needed.
- Cost Control: Manage the kitchen budget, ensuring that we are operating within our means and making the most of our resources.
- Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Experience: 8 years of experience in a high-volume restaurant environment, with a proven track record of success in a senior culinary role.
- Education: High school diploma or equivalent required, culinary degree or certification a plus.
- Skills: Excellent leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.
The Executive Chef will be required to work in a fast-paced kitchen environment, with prolonged standing, bending, and lifting. The position requires a high level of physical stamina and the ability to work well in a team.