Executive Chef
14 hours ago
At Metro Community Health Center, we are seeking a highly skilled and experienced Mobile Chef to oversee the daily operations of our food truck program. As a key member of our culinary team, you will collaborate with our Executive Chef to create innovative menus that focus on nutrition, including plant-based and vegan dishes.
Key Responsibilities:
- Oversee the daily operations of the food truck program, ensuring seamless execution of events and services.
- Collaborate with the Executive Chef to develop and implement menus that meet the nutritional needs of our patrons.
- Train and supervise food truck staff, assigning roles based on experience and skills.
- Ensure compliance with health, safety, and hygiene codes and standards.
- Manage food and supply orders, and accurately process transactions using the POS system.
- Run daily POS reports to ensure accuracy and identify discrepancies.
- Communicate effectively with the Director and other team members to ensure smooth operations.
Requirements:
- Culinary Arts Degree
- At least two years of culinary managerial experience
- Previous food truck operations experience preferred
- ServSafe Manager certification
Abilities:
- Ability to produce an excellent culinary experience for our patrons
- Excellent verbal and written communication skills
- Excellent organizational skills and attention to detail
- Excellent customer service skills
- Ability to provide a safe and respectful experience for individuals with diverse needs
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