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Mobile Culinary Manager
1 month ago
Are you a culinary expert looking for a new challenge? We are seeking a skilled Mobile Chef to join our team at Metro Community Health Center.
Job Summary:The Mobile Chef will oversee the daily operations of our food truck program, collaborating with the Executive Chef to create innovative menus that focus on nutrition, including plant-based and vegan dishes. This is a unique opportunity to work in a fast-paced environment and make a positive impact on our community.
Key Responsibilities:- Oversee the daily operations of the food truck program, ensuring smooth execution and high-quality food service.
- Collaborate with the Executive Chef to develop and implement menus that meet the nutritional needs of our clients.
- Train and supervise food truck staff, assigning roles based on experience and skills.
- Ensure compliance with health, safety, and hygiene codes and standards.
- Manage food and supply orders, submitting them to the Director in a timely manner.
- Process transactions accurately and efficiently using the POS system.
- Run daily POS reports to ensure accuracy and identify potential discrepancies.
- Communicate effectively with the Director and other team members to ensure seamless operations.
- Culinary Arts Degree
- At least two years of culinary managerial experience
- Previous food truck operations experience preferred
- ServSafe Manager certification
- Ability to produce high-quality culinary experiences for our clients
- Excellent verbal and written communication skills
- Excellent organizational skills and attention to detail
- Excellent customer service skills
- Ability to work in a fast-paced environment and adapt to changing situations