Culinary Operations Manager

6 days ago


Austin, Texas, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, PLC. As a key member of our catering services team, you will be responsible for overseeing the day-to-day operations of our catering kitchen, ensuring a safe and sanitary work environment for our staff.

Key Responsibilities:

  • Oversee the preparation and presentation of meals in accordance with company standards and client requirements.
  • Manage and maintain a high level of food quality, presentation, and safety standards.
  • Direct and supervise a team of chefs and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement menu planning, inventory management, and cost control strategies to optimize kitchen performance.
  • Collaborate with cross-functional teams to ensure seamless execution of catering events and services.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a catering or hospitality environment.
  • Proven track record of success in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Strong leadership and communication skills, with the ability to motivate and direct a team of chefs and kitchen staff.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Knowledge of food safety and sanitation protocols, with the ability to maintain a clean and safe kitchen environment.


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