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Culinary Operations Manager

2 months ago

Austin, Texas, United States Austin Southpark Hotel Full time

About Us:
At Austin SouthPark Hotel, we pride ourselves on our prime location in Texas, offering our team members easy access to the vibrant city while providing a serene work environment. Our associates enjoy complimentary onsite parking and proximity to public transportation. Whether you seek a part-time role or a full-time career, we provide a dynamic workplace that encourages growth and development. Join a dedicated team that values hard work, camaraderie, and a supportive culture. Our commitment to our associates is reflected in our competitive compensation, comprehensive benefits, and generous PTO programs. We also celebrate diversity and encourage individuals from all backgrounds to apply, as we believe in the potential of every candidate.

Overview:
As a Culinary Operations Manager, you will oversee kitchen staff in the procurement, production, preparation, and presentation of all food services, ensuring compliance with health and safety regulations while delivering high-quality culinary experiences.

Key Responsibilities:

  • Supervise daily food production and presentation for the hotel's dining establishments and room service, ensuring adherence to quality standards.
  • Manage human resources within the kitchen, focusing on recruitment, training, scheduling, and performance evaluations to foster a safe and productive work environment.
  • Oversee the maintenance and sanitation of kitchen facilities and equipment, ensuring compliance with health and safety regulations.
  • Monitor and control labor and food costs, preparing reports to ensure budgetary goals are met.
  • Promote safety initiatives to minimize risks and enhance workplace safety.
  • Collaborate with the Executive Chef in developing seasonal and special menus.
  • Assume Executive Chef responsibilities in their absence.
  • Maintain regular attendance and be available for scheduled shifts.
  • Perform additional duties as assigned.

Qualifications:

  • Two or more years of post-secondary education, with culinary training preferred.
  • A minimum of five years of experience in a similar role.
  • Advanced knowledge of food service principles and practices, including management of personnel and complex food service operations.
  • Familiarity with hotel operations, including marketing, safety protocols, and labor relations.
  • Strong leadership skills to motivate and develop team members.
  • Ability to work effectively under pressure and meet deadlines.
  • Excellent verbal and written communication skills, with the ability to adapt communication styles for various audiences.

Benefits:
Austin SouthPark Hotel is dedicated to providing a comprehensive benefits package that supports your physical, mental, and financial well-being. We offer competitive medical, dental, and vision insurance options, along with vacation, sick leave, and holiday programs to help you recharge. Additional benefits include life insurance, disability plans, and a 401(k) savings plan with matching contributions. We also provide access to discounts and perks to enhance your employment experience.

We are an equal opportunity employer, welcoming applicants from diverse backgrounds and experiences.