Culinary Specialist

6 days ago


Auburn Hills Michigan, United States Hyatt Place Detroit Auburn Hills Full time
Job Summary

A Culinary Specialist is responsible for preparing high-quality food items in accordance with standardized recipes and hotel standards. This role requires attention to detail, excellent culinary skills, and the ability to work in a fast-paced kitchen environment.

Responsibilities:
  • Prepare and cook food items to order, maintaining the highest standards of quality and presentation.
  • Ensure the cleanliness and organization of the kitchen and storage areas, adhering to hotel standards and regulations.
  • Maintain a safe and efficient kitchen environment, minimizing waste and maximizing cost/production ratio.
  • Prepare and display buffet food items according to hotel standards, ensuring a visually appealing and appetizing product.
  • Work effectively in a team environment, communicating clearly and respectfully with colleagues and management.
  • Comply with all hotel policies and procedures, including those related to food safety and sanitation.
Requirements:
  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced kitchen environment and maintain a safe and efficient work pace.
  • Strong communication and teamwork skills.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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