Culinary Specialist

2 weeks ago


Grand Blanc Michigan, United States American House Senior Living Communities Full time
Culinary Position Overview

This role involves working the 2nd shift for approximately 20 to 28 hours weekly.

Culinary Specialists are dedicated to delivering outstanding dining experiences for our Residents and Guests every day. This is a hands-on, full-service position that plays a vital role in the daily operations of the kitchen and dining areas.

As a Culinary Specialist, you will engage in the art of preparing delightful meals for our Residents and staff.

You will receive comprehensive training from Management and your Team Members, equipping you with the necessary skills to fulfill our Residents' preferences while ensuring the provision of balanced and nutritious meals.


We encourage applicants from diverse backgrounds, including those from the restaurant industry who may have recently faced job displacement, as well as anyone with a genuine passion for delivering exceptional customer service.

We offer favorable working hours and flexible scheduling options.

Culinary Specialist Requirements:
Basic culinary skills with a willingness to prepare meals from scratch and manage a variety of menu items.

Strong interpersonal skills, with a passion for empathy and service.

A clear commitment to serving others.

No formal educational qualifications required.

Must be at least 18 years old.

Successful completion of a background check and TB test is mandatory.

All Culinary Specialists must obtain and maintain a Serve Safe Certification.

Preferred Skills and Abilities:

  • A minimum of 3 years' experience in dietary or food service.
Experience in Banquet or Catering operations is a plus.

Culinary Specialist Responsibilities:
Delivering high-quality, restaurant-style meals and beverages to our Residents.

Assisting in the creation of a diverse, innovative, and nutritious menu that considers Residents' requests, while also providing daily specials and accommodating special orders.

Ensuring compliance with the work schedule and cleaning assignments for both Front and Back of House.

Maintaining hygiene standards in food handling and preparation, as well as overall sanitation of the food service area, in accordance with State Health Department regulations.

Setting up food and supplies for special events across various community areas in collaboration with the Executive Director and Lifestyle Director.

Adhering to proper uniform standards daily.

Familiarizing yourself with and following all guidelines outlined in the employee handbook.

Performing additional duties as assigned by the Culinary Director or Corporate Culinary Support Team.

Company Overview:


Founded in 1979, American House Senior Living Communities aims to provide high-quality housing for seniors at an affordable price for retirees and their families.

This vision of excellence has been sustained for nearly 40 years, expanding to serve residents across multiple senior housing communities.

Our mission is to enhance the lives of those we serve, fostering an environment that promotes meaningful relationships.

We aspire to be an innovative senior housing company that creates sustainable excellence and stakeholder value, with an unwavering commitment to compassionate care delivered by dedicated individuals.


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