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Food Service Manager

2 months ago

Charleston, West Virginia, United States Culver's Full time

About the Role:

Culver's is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our restaurant, providing excellent guest service, and leading a team of dedicated employees.

Key Responsibilities:

  • Provide exceptional guest service and ensure a positive dining experience for all customers.
  • Lead and manage a team of employees, providing guidance, support, and coaching to ensure they have the skills and knowledge needed to succeed.
  • Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and customer service.
  • Work closely with the management team to develop and implement strategies to improve restaurant performance and customer satisfaction.
  • Ensure compliance with company policies and procedures, as well as all relevant laws and regulations.

What We Offer:

  • A competitive salary and benefits package, including health insurance, dental insurance, and vision insurance.
  • Meal discounts and a positive work environment.
  • Paid training and career opportunities for advancement.
  • Flexible scheduling and a supportive team.

Requirements:

  • A genuine passion for providing excellent guest service and leading a team.
  • Good communication and leadership skills, with the ability to motivate and inspire others.
  • Dependability and a strong work ethic.