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Restaurant Operations Manager

2 months ago

Philadelphia, Pennsylvania, United States Gecko Hospitality Full time
Job Description:

The Front of House Manager will oversee the day-to-day operations of the restaurant, including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment.

Key Responsibilities:
  • Manage the revenue with the goal of exceeding budget and preserving cost-effectiveness and profitability in accordance with company policies.
  • Prepare monthly reports for the corporate office and follow corporate office financial procedures, including handling cash, credit cards, accounts payable, accounts receivable, payroll, and all other financial transactions.
  • Build an outstanding team by hiring, mentoring, and guiding them to achieve success both personally and professionally.
Requirements:
  • Extremely guest-oriented with the highest degree of honesty and integrity.
  • Open availability is required.
  • The ability to drive positive sales and raise guest counts is essential.
  • Passionate about and thrive on the development and mentoring of others.
  • A minimum of 3 years' experience as a Front of House Manager is required.