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Executive Sous Chef

2 months ago

Southlake Texas, United States Del Frisco's Grille Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Del Frisco's Grille. As a key member of our culinary leadership team, you will be responsible for ensuring the highest level of quality and excellence in our kitchen operations.

Key Responsibilities
  • Assist the Executive Chef in managing the back of house staff, including training, development, and follow-up.
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
  • Oversee weekly and monthly inventories, and ordering of food and supplies.
  • Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations.
Requirements
  • At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
  • Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls, and food/labor cost, and product quality.
  • Strong communication, leadership, and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.
  • Graduate of an accredited culinary program is a plus.
What We Offer
  • Competitive salary range: $65,000 - $75,000 per year.
  • Opportunities for career growth and development.
  • Generous employee discounts on dining, retail, and other company services.
  • A comprehensive benefits package, including health, dental, and vision insurance.