Restaurant Facilities Operations Manager

7 days ago


Denver, Colorado, United States Birdcall Restaurant Full time

Birdcall Restaurant Facilities Manager Job Summary:

The Facilities and Maintenance Manager is a key role in our company's development process, playing a vital part in the growth and success of Birdcall Restaurant.

This position oversees numerous aspects of the lifecycle of a Facilities Manager, including:

  • Facilities Management: Ensuring the upkeep and maintenance of our restaurant facilities to meet the highest standards.
  • Continuous Improvement: Identifying areas for improvement and implementing changes to enhance our facilities and operations.
  • Project Management: Coordinating and executing projects to upgrade and maintain our facilities.
  • Property Management: Managing our restaurant's physical assets and ensuring they are well-maintained.

Responsibilities:

  • Develop and implement facilities management strategies to support the growth and success of Birdcall Restaurant.
  • Manage and maintain relationships with external vendors and contractors.
  • Conduct regular inspections to identify areas for improvement and implement changes.
  • Collaborate with cross-functional teams to ensure seamless operations.

Requirements:

  • Proven experience in facilities management and maintenance.
  • Strong project management and leadership skills.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.


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