Restaurant Facilities Operations Manager
7 days ago
Birdcall Restaurant Facilities Manager Job Summary:
The Facilities and Maintenance Manager is a key role in our company's development process, playing a vital part in the growth and success of Birdcall Restaurant.
This position oversees numerous aspects of the lifecycle of a Facilities Manager, including:
- Facilities Management: Ensuring the upkeep and maintenance of our restaurant facilities to meet the highest standards.
- Continuous Improvement: Identifying areas for improvement and implementing changes to enhance our facilities and operations.
- Project Management: Coordinating and executing projects to upgrade and maintain our facilities.
- Property Management: Managing our restaurant's physical assets and ensuring they are well-maintained.
Responsibilities:
- Develop and implement facilities management strategies to support the growth and success of Birdcall Restaurant.
- Manage and maintain relationships with external vendors and contractors.
- Conduct regular inspections to identify areas for improvement and implement changes.
- Collaborate with cross-functional teams to ensure seamless operations.
Requirements:
- Proven experience in facilities management and maintenance.
- Strong project management and leadership skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
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