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Restaurant Operations Manager

2 months ago

Denver, Colorado, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking an exceptional Restaurant Area Manager to lead our team of hospitality professionals in delivering exceptional customer experiences and driving business growth.

As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and implementing strategies to increase sales and customer satisfaction.

Key Responsibilities
  • Restaurant Operations
    • Ensure seamless day-to-day restaurant operations, including food preparation, service, and customer satisfaction.
    • Manage restaurant staff, including training, development, and performance evaluation.
    • Maintain a safe and healthy work environment, adhering to all health and safety regulations.
  • Customer Experience
    • Develop and implement strategies to enhance customer satisfaction and loyalty.
    • Monitor and address customer complaints and feedback.
    • Collaborate with the marketing team to promote the restaurant and drive sales.
  • Business Growth
    • Develop and implement plans to increase sales and revenue.
    • Monitor and analyze sales data to identify trends and areas for improvement.
    • Collaborate with the finance team to manage budgets and expenses.
Requirements
  • Experience
    • Minimum 2 years of experience in restaurant management or a related field.
    • Proven track record of success in leading high-performing teams and driving business growth.
  • Skills
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and prioritize multiple tasks.
    • Strong analytical and problem-solving skills.
  • Education
    • Bachelor's degree in Hospitality, Business, or a related field.
What We Offer
  • Competitive Salary
  • Benefits Package
  • Opportunities for Career Growth