Culinary Supervisor

1 week ago


Albany, New York, United States JO Restaurant Group Full time
Job Overview

Position Summary: Responsible for the preparation and execution of high-quality menu items.

Key Responsibilities:

  • Expertise in gourmet food preparation, including proper storage, heating, and cooling techniques.
  • Engage with guests and team members in a courteous and efficient manner.
  • Ensure cleanliness and operational efficiency of kitchen stations and the overall kitchen environment.
  • Oversee and implement the precise preparation of menu items as directed by the Executive Chef and in compliance with health regulations.
  • Maintain composure and utilize sound judgment to resolve issues as they arise.
  • Execute all tasks with a focus on detail, speed, and precision.
  • Adhere to instructions meticulously.
  • Collaborate effectively with colleagues to foster a team-oriented atmosphere.
  • Work independently with minimal oversight.
  • Supervise and guide prep cooks, line cooks, and support staff.
  • Receive and inspect incoming products and equipment.
  • Coordinate with front-of-house staff regarding presentation, setup, special events, food distribution, and timing.
  • Work closely alongside the Executive Chef.

Required Skills and Qualifications:

  • Previous experience in a restaurant or banquet setting relevant to the establishment.
  • Proficient in both traditional and contemporary cooking methods.
  • Basic skills in mathematics, reading, and writing.
  • Fundamental computer literacy.
  • Strong verbal communication abilities.
  • Awareness of workplace safety protocols.
  • Capability to inspire team members to excel in their roles.
  • Demonstrated leadership skills.
  • Ability to thrive in high-pressure environments.
  • Capacity to maintain quality standards while working at a fast pace.
  • Physical ability to lift up to 50 pounds without assistance.
  • Flexibility to work varied shifts, including nights, weekends, and holidays.

Benefits:

  • 401K plan with employer matching.
  • Comprehensive health insurance options (medical, dental, and vision) available for part-time employees averaging 24 hours per week.
  • Health Savings Account (HSA) options.
  • Supplemental insurance through AFLAC available.
  • Paid time off for vacations, sick leave, and holidays.
  • Employee discounts on meals.

Salary Range: $60,000 - $65,000

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