Restaurant Operations Manager

16 hours ago


Miami, Florida, United States Grazianos Group Full time
Job Title: Restaurant Manager

At Graziano's Group, we are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant.

Key Responsibilities:
  • Lead and manage a team of restaurant staff to achieve company objectives in sales, service, safety, quality, and appearance.
  • Develop and implement marketing and up-selling initiatives to promote restaurant food and beverage services and maximize overall revenue.
  • Monitor and assess product, service, and satisfaction trends, and make improvements accordingly.
  • Ensure a positive and productive working environment, and hold the team accountable to expected results and standards.
  • Collaborate closely with the Director of HR in recruiting and developing team members, and providing supervision and professional development.
  • Minimize costs, including food, beverage, supply, utility, and labor costs, and limit waste.
  • Ensure cash handling procedures are in accordance with restaurant policies.
  • Review and ensure alignment with company objectives, and ensure that all positions are staffed as needed and labor cost objectives are met.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Requirements:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management and organization skills.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Education and Experience:
  • High school diploma or equivalent required.
  • Previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training program required.
Physical Requirements:
  • Prolonged periods standing and walking.
  • Ability to traverse all parts of the restaurant quickly.
  • Must be able to lift up to 25 pounds at times.
  • May be required to work in excessive heat and cold in association with the kitchen environment.


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