Kitchen Team Member
6 days ago
At Hotel Roanoke & Conference Center, we prioritize our employees' growth and well-being. Our company culture emphasizes diversity, development, and a supportive work environment. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off. Additionally, we provide ongoing training and development opportunities to help our team members advance their careers.
We are committed to creating exceptional guest experiences and fostering a collaborative work environment. Our team is dedicated to delivering outstanding service and ensuring the highest standards of quality and cleanliness.
Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our dynamic kitchen team as a Steward/Dishwasher and Kitchen Cleaner. This role requires a strong work ethic, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Responsibilities- Dishroom Operations: Maintain a clean and organized dishroom, ensuring all dishes, utensils, and equipment are sanitized and stored properly.
- Kitchen Cleaning: Clean and sanitize all kitchen areas, including floors, walls, and equipment, to maintain a high level of cleanliness and hygiene.
- Team Collaboration: Work closely with our chefs, servers, and other kitchen staff to maintain a smooth and efficient workflow.
- Supply Management: Ensure all kitchen supplies are stocked and organized, and that storage areas are kept tidy.
- Positive Attitude: Maintain a positive and energetic attitude, contributing to a fun and vibrant work environment.
- A strong passion for cleanliness and attention to detail.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
- Knowledge of basic kitchen safety and sanitation practices.
The compensation for this position is $13.50/Hr. - $15.25/Hr. based on qualifications and experience.
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