Experienced Culinary Professional
1 month ago
Breckenridge Ski Resort Careers is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Key Responsibilities:- Assist the Chef in preparing and cooking meals to the highest standards of quality and presentation.
- Work collaboratively with other kitchen staff to maintain a clean and organized kitchen environment.
- Ensure that all food is prepared and served in accordance with food safety and handling procedures.
- Maintain knowledge of current menu items and their ingredients.
- Prepare ingredients and maintain par levels for demand to minimize waste.
- Monitor food inventory and report any discrepancies to management.
- Culinary degree or certification preferred.
- 1-2 years of relevant work experience; supervisory kitchen experience preferred.
- Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
- Ability to stand and walk continuously for extended periods.
- Ability to lift and carry up to 50 lbs.
- Ability to work well and communicate with others in a fast-paced environment under pressure.
- Must be able to communicate fluently in English.
- Competitive hourly rate of $25.49.
- Opportunities for career advancement and professional development.
- Free pass(es) for employees, employee discounted lift tickets for friends and family, and free ski lessons.
- Employee Assistance Program.
- Excellent training and professional development.
- Referral Program.
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