Experienced Culinary Professional

1 month ago


Breckenridge, Colorado, United States Breckenridge Ski Resort Full time

Job Summary:

Breckenridge Ski Resort is seeking a skilled Cook to join our culinary team. As a Cook, you will be an integral part of our kitchen staff, responsible for assisting the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Assist the Chef in preparing and cooking menu items to the highest standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Develop and maintain knowledge of current menu items and ingredients.
  • Prep ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

Benefits:

  • Competitive hourly rate.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.
  • Free pass(es) for employees, employee discounted lift tickets for friends and family, and free ski lessons.
  • Employee discounts on lodging, food, gear, and mountain shuttles.
  • 401(k) Retirement Plan.
  • Employee Assistance Program.
  • Excellent training and professional development.
  • Referral Program.


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