Salad Preparation Expert

1 week ago


Los Angeles, California, United States Tender Greens Full time

Position Overview

At Tender Greens, we are in search of a dedicated Salad Maker who possesses a genuine enthusiasm for culinary arts, a proactive attitude, and the ability to thrive in a dynamic kitchen environment.

About Tender Greens

Tender Greens is committed to providing exceptional cuisine, welcoming service, and outstanding value in a relaxed atmosphere. We value every team member's contribution to our mission. Our menu showcases seasonal ingredients, prepared with simplicity, expertise, and above all, PASSION. We continuously strive for excellence in all that we do.

Key Responsibilities

  • Prepare, wash, peel, and cut various ingredients for cooking or serving.
  • Execute food preparation to order, adhering to established recipes and procedures within designated timeframes.
  • Ensure guest orders are accurately portioned and ready for service.
  • Communicate with supervisors regarding low supplies or equipment malfunctions.
  • Transport equipment, food supplies, and utensils to and from work and storage areas.
  • Maintain cleanliness of all equipment, utensils, workspaces, and dishes.
  • Store and label food items properly to prevent spoilage.
  • Follow all sanitation protocols diligently.
  • Acquire comprehensive knowledge of safe kitchen equipment usage.
  • Familiarize yourself with new menu items and dishes.
  • Uphold our commitment to delivering an exceptional experience for each guest.
  • Assist in various kitchen and restaurant tasks as assigned.

Qualifications

  • Minimum of 1 year of experience in a high-volume dining establishment.
  • Must be at least 18 years old.
  • Possess a warm, genuine, and efficient demeanor.
  • Strong communication skills and an outgoing personality.
  • Demonstrate resourcefulness and initiative, with a results-oriented mindset.
  • Ability to proactively solve problems and perform well under pressure.

Why Join Tender Greens?

  • Competitive compensation plus tips.
  • Complimentary meals during shifts and a 20% discount when off duty.
  • Opportunities for professional development and career advancement.
  • A fun and motivating work environment.

Physical Requirements

  • Ability to lift trays or food items weighing up to 20 lbs. regularly.
  • Some bending, kneeling, and stooping may be required.
  • Must be able to stand for extended periods.
  • Frequent use of hands and wrists for prolonged durations.
  • Capability to work in a hot kitchen environment.

Compensation

Hourly Rate: $ + Tips



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