Food Preparation Expert

2 weeks ago


Los Angeles, California, United States Far West Services, LLC Full time
Culinary Specialist
As a Culinary Specialist at Far West Services, LLC, you take pride in delivering exceptional food that meets high standards of taste and consistency. This role is vital to our operations, ensuring adherence to company policies and procedures, particularly in food safety and sanitation. The ability to maintain focus and efficiency in a fast-paced environment is essential.
Qualifications/ Education/ Experience: A strong guest service orientation with a genuine commitment to providing top-tier food and customer service. Ability to remain composed during peak periods or unexpected events, ensuring the restaurant operates smoothly and setting a positive example for the team. Proficient in managing multiple tasks and timelines with urgency and thorough follow-through. Food Handler Certification is mandatory. Consistent attendance and punctuality are required, with or without reasonable accommodation. Flexibility to work various hours, including mornings, evenings, weekends, late nights, and holidays. Capability to lift and carry, push, or pull heavy items weighing up to 50 pounds, with or without reasonable accommodation. Summary of Key Responsibilities
Key responsibilities include but are not limited to: Acting with integrity, honesty, and knowledge that support the culture, values, and mission of Far West Services, LLC. Adhering to company safety and sanitation policies and procedures, including daily filtering and refreshing of fryer oils. Mastering and executing all cooking and saucing protocols to ensure the highest quality food is prepared and presented according to standards. Preparing the correct quantity and proportion of food per order to minimize waste. Reading and comprehending order tickets and preparing orders promptly. Coordinating and communicating ticket times to team members to ensure timely delivery of guest orders. Maintaining cleanliness in the kitchen throughout the shift by following a 'clean as you go' approach and adhering to closing sanitation procedures. Collaborating with the Manager on Duty regarding any safety, sanitation, or team member concerns. Anticipating guest and restaurant needs by continually assessing the environment and guests for cues. Fostering a positive team atmosphere by working collaboratively with colleagues, including training new culinary staff and addressing concerns with management. Supporting other team members as necessary. Following directions from the Manager on Duty and seeking clarification when needed. Understanding the significance of proper hygiene and food handling practices. Required Knowledge, Skills and Abilities: Quick learning ability. Capacity to comprehend and execute oral and written instructions, seeking clarification when necessary. Strong interpersonal skills. Ability to work effectively as part of a team. Skills in building relationships. Previous cooking and restaurant experience is advantageous. Benefits: Eligible employees may receive company benefits, including: Comprehensive medical, dental, and vision insurance packages for full-time staff. Life Insurance coverage provided by the company. 401k plan with a company match. Paid Time Off (PTO).

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