Position Summary

The Pastry Chef is responsible for preparing and presenting a variety of baked goods and menu items in accordance with Quest standards. This role involves following a detailed preparation list to ensure all items are ready for service and assisting in the daily operations of the kitchen. Responsibilities may include bulk baking, catering preparations, receiving deliveries, and maintaining cleanliness in the kitchen environment.

Key Responsibilities:

• Assist in the preparation of cold dishes, salads, and grab-and-go items according to established recipes.
• Serve food on the hot line while ensuring a professional and consistent presentation.
• Adhere to all HACCP and food safety protocols to maintain a safe working environment.
• Receive and organize all kitchen deliveries efficiently.

Benefits for Pastry Chef:

As a valued member of the Quest team, you can expect:

• Opportunities for career advancement and comprehensive training.
• A balanced work-life schedule with no evening or weekend shifts.
• Complimentary meals during shifts.
• Annual $40.00 credit for footwear through Shoes for Crews.
• Eight paid holidays each year.
• Two performance-based raises annually.
• Referral bonuses ranging from $1,000 to $500 with no cap.
• Paid sick leave for unused time.
• Pre-tax benefits for public transportation and parking.
• Paid leave under the Illinois Paid Leave Work Act (up to 40 hours per year for full-time employees).
• 401k plan with matching contributions.

Additional Information:

Both full-time and part-time positions are available. For more details about Quest Food Management Services, please visit our website.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be provided to enable individuals with disabilities to perform essential job functions.