Restaurant Operations Manager

7 days ago


Key West, Florida, United States Taco Bell - KFC - Luihn VantEdge Partners Full time
About Us

Taco Bell - KFC - Luihn VantEdge Partners is a dynamic restaurant chain that prides itself on delivering exceptional customer experiences. Our team is dedicated to serving high-quality food in a clean and welcoming environment.

Salary & Benefits

We offer a competitive salary of $55,000 per year, as well as a range of benefits including performance bonus pay every 4 weeks, dental, vision, and health insurance, paid time off starting at 4 weeks, STD, LTD, and Life Insurance, Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement, retail discounts through brand perks programs, and 401K with company match.

Job Responsibilities
  • Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
  • Effectively manage a corporate owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
  • Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensure OSHA, local health and safety codes, and company safety and security policy are met
  • Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview, and hire team members, conduct performance appraisals, take discipline action, motivate and train
  • Have authority to hire and fire (or participate in those decisions)
  • Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensure food quality and 100% customer satisfaction
  • Ensure complete and timely execution of corporate & local marketing programs
  • Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Required Skills & Qualifications
  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • BASIC BUSINESS MATH AND ACCOUNTING SKILLS, AND STRONG ANALYTICAL/DECISION-MAKING SKILLS
  • BASIC PERSONAL COMPUTER LITERACY
  • COLLEGE OR UNIVERSITY DEGREE PREFERRED BUT WILL CONSIDER EXPERIENCE
  • SUPERVISORY EXPERIENCE IN EITHER A FOOD SERVICE OR RETAIL ENVIRONMENT, INCLUDING PROFIT & LOSS RESPONSIBILITY


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