Restaurant Operations Manager
7 days ago
Taco Bell - KFC - Luihn VantEdge Partners is a dynamic restaurant chain that prides itself on delivering exceptional customer experiences. Our team is dedicated to serving high-quality food in a clean and welcoming environment.
Salary & BenefitsWe offer a competitive salary of $55,000 per year, as well as a range of benefits including performance bonus pay every 4 weeks, dental, vision, and health insurance, paid time off starting at 4 weeks, STD, LTD, and Life Insurance, Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement, retail discounts through brand perks programs, and 401K with company match.
Job Responsibilities- Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Effectively manage a corporate owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
- Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensure OSHA, local health and safety codes, and company safety and security policy are met
- Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview, and hire team members, conduct performance appraisals, take discipline action, motivate and train
- Have authority to hire and fire (or participate in those decisions)
- Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensure food quality and 100% customer satisfaction
- Ensure complete and timely execution of corporate & local marketing programs
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
- Dedication to providing exceptional customer service
- Good communication skills, and strong interpersonal and conflict resolution skills
- Exceptional team building capability
- BASIC BUSINESS MATH AND ACCOUNTING SKILLS, AND STRONG ANALYTICAL/DECISION-MAKING SKILLS
- BASIC PERSONAL COMPUTER LITERACY
- COLLEGE OR UNIVERSITY DEGREE PREFERRED BUT WILL CONSIDER EXPERIENCE
- SUPERVISORY EXPERIENCE IN EITHER A FOOD SERVICE OR RETAIL ENVIRONMENT, INCLUDING PROFIT & LOSS RESPONSIBILITY
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