Restaurant Management Professional

7 days ago


Key Biscayne, Florida, United States Rusty Pelican Miami Full time
About Rusty Pelican Miami

Rusty Pelican Miami is a premier waterfront dining destination known for its contemporary American cuisine and glamorous décor. Our mission is to deliver a 5-star experience to our guests, team members, partners, and community.

Job Summary

We are seeking an experienced Restaurant Manager to oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance. The ideal candidate will have a proven track record of delivering exceptional service and achieving financial targets.

Key Responsibilities
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with promotions and social media marketing initiatives to drive revenue and increase brand awareness.
Requirements
  • Minimum of 3 years of experience in restaurant management in a high-volume, upscale, full-service restaurant.
  • 5+ years' progressive upscale restaurant experience.
  • Proven track record of delivering exceptional service and achieving financial targets.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
  • Excellent communication and organizational skills, with a keen attention to detail.
  • Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
  • Strong F&B knowledge and a passion for creating a 5-star experience.
Compensation and Benefits

The estimated annual salary for this position is $80,000. Additionally, we offer a range of benefits, including:

  • Competitive salary
  • Benefits including vacation pay, medical, dental and vision insurance
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more
  • Company dining package with allotted spending amount each month
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Paid/Floating holidays for 5 major holidays
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions


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