Executive Sous Chef

3 weeks ago

Nashville, Tennessee, United States Turnberry Associates Full time

About the JW Marriott Nashville:

The JW Marriott Nashville Hotel is a luxury establishment located in the heart of downtown Nashville, offering an ideal location for leisure, business, and meeting guests. As a member of the Turnberry Associates team, you will have the opportunity to work in a state-of-the-art environment with a broad array of amenities, including 533 guestrooms, 50,000 square feet of indoor function space, and an expansive 10,000 square-foot outdoor pool and lounging deck.

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for overseeing production, assisting with food preparation, and creating and revising recipes with the Chef de Cuisine. Additionally, the Sous Chef will act as a liaison with restaurant management and serving staff, monitor occupancy forecasts, and arrange and organize culinary staff for outside catering and buffet attendance.

Key Responsibilities:

  • Oversee production and assist with the preparation of food
  • Create and revise all basic recipes with the Chef de Cuisine
  • Act as liaison with restaurant management and serving staff
  • Monitor occupancy forecasts to minimize waste and spoilage
  • Arrange and organize culinary staff for outside catering and buffet attendance
  • Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
  • Ensure all stations are properly set prior to service and make the necessary corrections if needed
  • Ensure food is handled, processed, and stored in accordance with HACCP Program
  • Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
  • Schedule labor force and assign work for efficient use of equipment and personnel
  • Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures
  • Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
  • Perform additional duties and projects as assigned

Requirements:

  • Ability to speak, read, write, and understand English
  • Professional demeanor appropriate for a luxury environment
  • A minimum of two (2) years experience in a culinary management role at a relevant luxury establishment
  • Display consistent attention to detail and follow through of all restaurant policies
  • Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners
  • Collaborate with team to create a culture and restaurant work environment based upon respect; foster opportunities for team to learn, grow, and develop their abilities
  • Understand completely all programs, procedures, standards, specifications, guidelines, and training programs
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property
  • Education: High School diploma or equivalent; Culinary degree or full apprenticeship completion preferred

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