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Executive Sous Chef

2 months ago

Kitty Hawk, North Carolina, United States Sanderling Resort Full time
About Sanderling Resort

Sanderling Resort is a leading hospitality company that values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Sanderling Resort is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at Sanderling Resort. As a key member of our kitchen team, you will be responsible for all food preparation, production, and control for all food outlets and banquet facilities to meet our high standards of quality.

Key Responsibilities
  • Responsible for all food preparation, production, and control for all food outlets and banquet facilities to meet our high standards of quality.
  • Hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs.
  • Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities.
  • Analyze feedback from clients and employees, make judgments, and take action to implement suggestions for improvement.
  • Maintain working rapport with all hotel staff for efficient operation and service to customers.
  • Organize and conduct meetings.
  • Monitor staff performance, product quality, and production flow; foster improvement where necessary.
  • Hold monthly departmental meetings.
  • Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
  • Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.
  • Confer with Executive Chef and Director of Food and Beverage regarding new selections and changes.
  • Audit food storeroom items and storage to maintain consistent quality products to ensure adherence to all health code requirements.
  • Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
Requirements

To be successful in this role, you will need:

  • Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High School education and Culinary schooling required.
  • Prior experience as an Executive Sous Chef with knowledge of most international and domestic dishes.
Benefits
  • Paid Time Off
  • Paid Holidays
  • 401K with a match
  • Health Insurance
  • Dental and Vision Insurance
  • FREE Life Insurance
  • Hotel Room Discounts
  • Part of the Sanderling Resort Team