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Culinary Services Manager
2 months ago
Key Responsibilities:
Food Preparation
- Craft nutritious and visually appealing meals for residents while adhering to all applicable regulations.
- Guarantee safe and hygienic food handling practices.
- Oversee staff operations in the absence of the Director.
- Participate in meetings and mandatory training sessions.
- Strong verbal communication abilities.
- Proficient in reading and writing in English.
- Knowledge of cleanliness, organization, and safety standards.
- Previous experience in food service and long-term care settings is advantageous.
- Exhibit a professional demeanor in all interactions with residents.
- Address resident concerns in accordance with company policies.
- Safeguard the rights of patients and residents.
