Lead Culinary Specialist

2 weeks ago


Orlando, Florida, United States Orlando Health Full time

Position Overview:

Orlando Health Jewett Orthopedic Institute stands as a premier orthopedic and sports medicine facility, delivering extensive care to over 250,000 patients annually. Recently, the institute has expanded its capabilities with the launch of Florida's first dedicated orthopedic hospital, which includes 75 private inpatient rooms and 10 advanced operating suites designed for global surgical training.

Additionally, a newly opened medical pavilion enhances outpatient services, featuring an imaging suite, physical therapy areas, and the largest orthopedic ambulatory surgery center in the state. This integration of expertise, technology, and services facilitates a comprehensive approach to care, encompassing prevention, diagnostics, therapeutic interventions, surgical options, and rehabilitation.

Position Summary:

The Senior Prep Cook is responsible for the meticulous preparation of food items for both patient and non-patient dining services, adhering to production plans and recipes as directed by the Executive Chef, Operations Manager, or Production Leader.

Key Responsibilities:

  • Deliver exceptional quality and service to all customers consistently.
  • Adhere to recipes and product guidelines for food preparation.
  • Assist in the preparation, serving, portioning, garnishing, and storage of food as required.
  • Enhance customer and team member satisfaction through teamwork, proactive engagement, and effective communication.
  • Promote safety and sanitation standards within the kitchen environment.
  • Participate in cooking tasks and the preparation of both hot and cold food items for various services.
  • Identify and resolve issues, such as menu substitutions and minimizing food waste.
  • Maintain production records to accurately plan for supply and equipment needs.
  • Exemplify and promote the core values and commitment to excellence of Orlando Health.
  • Ensure regular and punctual attendance in accordance with company policies.
  • Comply with all organizational policies and assist in training team members.

Qualifications:

Education: High School diploma or equivalent is required.

Licensure/Certification: None required.

Experience: A minimum of one year in kitchen food production is necessary.


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