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Assistant Culinary Manager
2 months ago
Assistant Culinary Manager for a prominent catering company. Responsible for ensuring the quantity and quality of food products meet the highest standards. Manage procurement of food and supplies essential for the smooth operation of the catering business. Develop production schedules and coordinate staffing requirements to guarantee timely service delivery. Oversee and direct the activities of kitchen staff involved in food preparation. Collaborate with other team members to design menus tailored to client preferences, taking into account ingredient availability. A minimum of 2 years of relevant experience is required.