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Restaurant Manager

2 months ago

Bellevue, Washington, United States Schwartz Brothers Restaurants Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Schwartz Brothers Restaurants. As a Restaurant Manager, you will be responsible for leading a team of staff to deliver exceptional customer service and ensure the smooth operation of our restaurant.

Key Responsibilities
  • Lead and manage a team of staff to achieve sales targets and maintain high levels of customer satisfaction
  • Develop and implement effective strategies to improve sales, profitability, and customer satisfaction
  • Monitor and control labor costs, waste, and safety standards
  • Ensure compliance with health, safety, and food handling regulations
  • Supervise and train staff to maintain high standards of customer service and food quality
  • Conduct daily inspections of the restaurant and equipment to ensure compliance with health and safety standards
Requirements
  • Washington State MAST Class 12 or 13 permit and food handlers card required
  • Strong supervisory and leadership skills
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Proficient in Microsoft Office Suite
Benefits
  • Discounted meals at Daniel's Broiler
  • 10% bonus program
  • 2 weeks' vacation
  • Sick time is accrued at 1 hour for every 30 hours worked
  • A paid day off each year to use during your birthday month
  • 401(k) with company match
  • Health, dental, vision insurance
  • Voluntary benefits such as LTD, commuting benefits
  • Length of service bonuses
  • Opportunity for growth and development- we promote from within
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
  • Opportunities to give back through organized volunteer events with Food Lifeline
Compensation

$72,000-$76,000/year