Culinary Specialist
2 weeks ago
We are seeking a skilled Cook to join our culinary team at Forester Hotel. As a Cook, you will be responsible for providing exceptional food service to our guests while maintaining a clean and safe kitchen environment.
Key Responsibilities- Assist in storing all deliveries and ensuring compliance with food safety and handling policies.
- Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
- Expedite all menu items accurately and promptly.
- Standardize recipes and set up and breakdowns the cooking line.
- Assist in any area needed when time allows.
- High school diploma or GED required.
- At least 2 years line cook experience, or an equivalent combination of education and experience preferred.
- Food handling and sanitation certification is preferred but not required.
The physical demands described here are representatives of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
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Culinary Specialist
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