Culinary Specialist

4 days ago


Lake Forest, California, United States Forester Hotel Full time
Cook Job Description

The Cook at Forester Hotel is responsible for delivering exceptional culinary experiences to our guests. As a key member of our kitchen team, you will be accountable for the overall success of our daily kitchen operations.

Key Responsibilities:
  • Assist in storing all deliveries and ensuring compliance with food safety and handling policies.
  • Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
  • Inform the Executive Chef immediately of food quality issues and safety concerns.
  • Expedite all menu items accurately and promptly.
  • Standardize recipes and assist in any area needed when time allows.
Requirements:
  • Experience in basic line cooking and making soups, stocks, and sauces.
  • Excellent organizational skills and ability to communicate effectively with all staff.
  • Open to learning new methods of cooking and willing to work rotating shifts.
Education and Experience:

High school diploma or GED required. At least 2 years of line cook experience or an equivalent combination of education and experience preferred.

Language Skills:

Must be able to communicate clearly with guests, customers, supervisor, and fellow employees.

Certificates, Licenses, Registrations:

Food handling and sanitation certification is preferred but not required.


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