Culinary Specialist
4 days ago
The Cook at Forester Hotel is responsible for delivering exceptional culinary experiences to our guests. As a key member of our kitchen team, you will be accountable for the overall success of our daily kitchen operations.
Key Responsibilities:- Assist in storing all deliveries and ensuring compliance with food safety and handling policies.
- Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
- Inform the Executive Chef immediately of food quality issues and safety concerns.
- Expedite all menu items accurately and promptly.
- Standardize recipes and assist in any area needed when time allows.
- Experience in basic line cooking and making soups, stocks, and sauces.
- Excellent organizational skills and ability to communicate effectively with all staff.
- Open to learning new methods of cooking and willing to work rotating shifts.
High school diploma or GED required. At least 2 years of line cook experience or an equivalent combination of education and experience preferred.
Language Skills:Must be able to communicate clearly with guests, customers, supervisor, and fellow employees.
Certificates, Licenses, Registrations:Food handling and sanitation certification is preferred but not required.
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