Restaurant Operations Manager

2 days ago


Brownsville, Texas, United States Southern Multifoods Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Southern Multifoods, a franchisee of Taco Bell. As a Restaurant General Manager, you will be responsible for ensuring the efficient and orderly functioning of our assigned restaurant, adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system.

Key Responsibilities:

  • Ensure customer satisfaction by providing excellent quality, service, cleanliness, and hospitality.
  • Create and maintain a positive and cooperative atmosphere among employees and customers.
  • Enforce all safety rules, policies, and procedures.
  • Manage all aspects of restaurant operations, including hiring, counseling, and training employees.
  • Ensure adherence to policies and procedures, and safety program.

Requirements:

  • High school education or equivalent is required.
  • Must have comprehensive understanding of all aspects of restaurant management and prior food service experience.
  • Must possess a valid driver's license and have access to a vehicle to drive periodically on company business.
  • Must have current liability insurance in your name.
  • Must have good interpersonal communication skills to direct employees and work with customers.
  • Must be able to pay attention to detail, cope with pressure, and remain calm when stressful situations arise.

Working Conditions:

Work area temperature may be extreme and noise level may be high at times.

Consequence Of Errors:

Dissatisfied customers and employees, loss of revenue.



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