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Restaurant Shift Supervisor

2 months ago


Brownsville, Texas, United States Fries Restaurant Management, LLC Full time

Job Summary:

Fries Restaurant Management, LLC is seeking a highly skilled and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for ensuring the smooth operation of our restaurant during assigned shifts when management is not present.

Key Responsibilities:

  • Oversee restaurant operations, including customer service, food quality, and inventory management.
  • Lead and motivate a team of restaurant staff to achieve high levels of customer satisfaction and sales growth.
  • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
  • Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • High School diploma or equivalent required.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.