Line Cook 2 | Lounge by TopGolf
4 weeks ago
We are seeking a skilled Line Cook 2 to join our team at Lounge by TopGolf, a high-energy gaming lounge serving chef-driven food made with quality ingredients. As a Line Cook 2, you will be responsible for preparing all food items according to menu specifications and working effectively with other kitchen personnel.
Responsibilities:- Efficiently prepare all food items as directed by supervisor and to the company specifications.
- Work and communicate effectively with all other kitchen personnel.
- Good knowledge of culinary fundamentals and techniques.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
- A proper understanding of how to use all culinary equipment properly and safely.
- The ability to do plate presentations that meet our specifications.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company trainings.
- Complete other duties as assigned by management.
- Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management and work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measures.
- Able to follow recipes.
- Must have unexpired Food Handlers - or obtain upon hire.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training is strongly preferred.
- Must be able to lift, push, pull and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability.
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