Nutritional Services Cook

2 weeks ago


Altoona, Iowa, United States Altoona Nursing & Rehab Center Full time

Position Overview:
Altoona Nursing and Rehabilitation is in search of a part-time Dietary Cook, working from 12:30 PM to 8:00 PM. This role involves preparing and serving meals in accordance with seasonal menu plans, ensuring a dining experience that reflects restaurant-quality standards.

The Dietary Cook must possess a keen attention to detail, maintain a professional appearance, and demonstrate leadership capabilities within the kitchen and among dietary staff. It is essential to prioritize the needs and preferences of residents, adhering to the principle of putting residents first.

Key Responsibilities:
The Dietary Cook will be responsible for:

  • Coordinating meal preparation and service, including nutritional snacks.
  • Planning and implementing a cooking schedule to align with meal service times.
  • Assisting in the receipt and storage of food and supplies.

Physical stamina is required, as the cook must be able to stand, bend, and walk for a minimum of six hours daily. The role also involves lifting, pushing, or pulling up to 50 pounds, maintaining a clean and sanitary work environment, and complying with federal and state regulations.

Qualifications:
A high school diploma or equivalent is required, with preference given to candidates who have completed Chef training or possess equivalent knowledge of therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is preferred. Safe Serve certification must be obtained within the first year of employment.

Effective communication skills and a positive interaction with residents and staff are essential for success in this role.



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