Current jobs related to Restaurant Beverage Manager/Sommelier for Andaz Miami Beach - Miami - The Confidante

  • Sommelier - Upscale Dining

    3 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Sommelier - Upscale DiningAt Riviera Dining Group Inc, we are seeking a highly skilled and experienced Sommelier to join our team at MILA, our upscale dining restaurant in Miami Beach. As a Sommelier, you will be responsible for providing exceptional wine and beverage service to our guests, ensuring a seamless and memorable experience.Key...

  • Sommelier

    3 weeks ago

    Miami, Florida, United States Nusr-Et Steakhouse Miami Full time

    About Nusr-Et Steakhouse MiamiNusr-Et Steakhouse Miami is a renowned culinary destination that offers an unparalleled dining experience. Our team is dedicated to providing exceptional service and ensuring that every guest feels like royalty.Job Title: SommelierWe are seeking a highly skilled and experienced Sommelier to join our team. As a Sommelier, you...

  • Hotel Opportunities in Miami

    2 weeks ago

    Miami Beach, Florida, United States Moxy Miami South Beach Full time

    Overview:We are seeking talented individuals to join our team at Moxy Miami South Beach, a stylish and playful hotel celebrating Miami's cosmopolitan culture.Explore opportunities in the following areas:EngineeringFood & BeverageFront OfficeHousekeepingAbout Us:Moxy Miami South Beach is a vibrant hotel located near the beach, offering a unique blend of...

  • Wine Program Manager

    2 weeks ago

    Miami, Florida, United States Zuma - Miami Full time

    About the Role:Zuma Miami is seeking a skilled Sommelier to join our team as a Wine Program Manager. As a key member of our culinary team, you will be responsible for curating and managing our wine program to enhance the dining experience for our guests.Key Responsibilities:Assist guests in selecting wines and sake by offering personalized recommendations...

  • Lead Sommelier

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryWe are seeking a highly skilled and experienced Lead Sommelier to join our team at Riviera Dining Group Inc. As a key member of our beverage program, you will be responsible for delivering exceptional guest experiences by expertly curating and guiding the selection of wines, spirits, beers, and non-alcoholic beverages.Key Responsibilities:Curate...

  • Restaurant Busperson

    3 weeks ago

    Miami Beach, Florida, United States Loews Hotels & Co, Miami Beach Full time

    Job OverviewLoews Miami Beach Hotel is seeking a skilled Restaurant Busperson to join our team. As a key member of our food and beverage team, you will be responsible for ensuring the highest level of service and quality in our dining areas.Key ResponsibilitiesStock and maintain supplies in all service areasInspect and prepare all service ware prior to...

  • Barback - Nobu Miami

    3 weeks ago

    Miami, Florida, United States Nobu Miami Full time

    Nobu Miami Beach Restaurant is seeking a skilled Barback to join our team at our Brand New Location.The ideal candidate will have a minimum of 1+ year experience in a bar, restaurant, or fast-paced hospitality setting and possess basic knowledge of food and beverage.Responsibilities include maintaining complete knowledge of the restaurant features,...

  • Pool and Beach Operations Manager

    2 weeks ago

    Miami, Florida, United States Eden Roc Miami Beach Full time

    Job Title: Recreation ManagerEden Roc Miami Beach, a renowned oceanfront resort, is seeking a dynamic Recreation Manager to oversee our recreational activities.Key Responsibilities:Develop and implement a diverse range of recreational programs and activities.Coordinate and manage recreational facilities, including sports courts, pools, and fitness...

  • Visionary Leader for Eden Roc Miami Beach

    2 weeks ago

    Miami, Florida, United States Eden Roc Miami Beach Full time

    Property Overview:Eden Roc Miami Beach, a renowned oceanfront resort, is seeking a seasoned leader to oversee its operations and drive success. As the Managing Director, you will be responsible for ensuring exceptional guest experiences, revenue growth, and operational excellence.Key Responsibilities:Develop relationships with property team members,...

  • Sommelier

    5 months ago

    Miami, United States Casadonna Full time

    About Casadonna:Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami's historic Women's Club, located in the city's burgeoning Edgewater neighborhood. In fact, the name "Casadonna" is derived from the setting—it is a...

  • Sales Associate

    3 weeks ago

    Miami Beach, Florida, United States Fontainebleau Miami Beach Full time

    Job SummaryAs a Sales Associate at Fontainebleau Miami Beach, you will be responsible for selling goods and providing excellent customer service to our hotel guests. Your ability to multitask and handle multiple guest transactions will be essential in ensuring a seamless shopping experience.Key Responsibilities Sell goods to hotel guests Provide courteous...

  • Sommelier

    1 week ago

    Miami, United States Nusr-Et Full time

    Who are we?We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in...

  • Inventory/Medical Equipment Manager

    2 weeks ago

    Miami, Florida, United States Eden Roc Miami Beach Full time

    Role OverviewAs a key member of the Eden Roc Miami Beach team, you will have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement.Key...

  • Restaurant Operations Manager

    3 weeks ago

    Miami, Florida, United States Mother Wolf - Miami Full time

    Restaurant Manager Job DescriptionMother Wolf - Miami, a part of Ten Five Hospitality, is seeking a skilled Restaurant Manager to oversee the front of house operations and ensure a positive experience for guests.Key Responsibilities:Guest Service: Ensure exceptional guest service and delivery of hospitality standards by holding team members accountable to...

  • Beach Server

    5 months ago

    North Miami Beach, United States Sole Miami, a Noble House Resort Full time

    WE ARE Sol Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service. We are excited to welcome a new Beach Server to our Sunny Isles staff. OUR CULTURE | Individual Distinction, Collective Soul People who best fit our culture are hard-working,...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, Florida, United States Mercato Della Pescheria - Miami Full time

    Job DescriptionJob Title: Restaurant Operations ManagerCompany: Mercato Della Pescheria - MiamiJob Type: Full-TimeAbout Mercato Della Pescheria - Miami:Mercato Della Pescheria - Miami is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, Florida, United States Pura Vida Miami Full time

    We are a lifestyle brand committed to providing simple, wholesome food and beverage items that fit today's lifestyle. As a Shift Leader at Pura Vida Miami, you will play a crucial role in ensuring the smooth operation of the restaurant.Key Responsibilities:Support the General Manager in leading the team, delivering exceptional customer service, and...

  • Accepting Applications

    5 months ago

    Miami Beach, United States Moxy Miami South Beach Full time

    Overview: Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food & Beverage Front Office Housekeeping About Us : Steps from the sand on Washington Ave., the stylish and playful Moxy South Beach celebrates Miamis cosmopolitan culture, with the dining, drinking, and co-working options modern...

  • Food and Beverage Operations Manager

    3 weeks ago

    Miami, Florida, United States Trump Miami Resort Management LLC Full time

    Job DescriptionAs a key member of the Trump Miami Resort Management LLC team, the Food and Beverage Operations Manager will be responsible for overseeing the daily operations of the resort's food and beverage departments. This includes managing the kitchen, banquet operations, restaurants, room service, and bars to ensure high standards of quality, service,...

  • Food and Beverage Operations Manager

    2 weeks ago

    Miami, Florida, United States It Miami Llc Full time

    Job SummaryWe are seeking a highly skilled Food and Beverage Manager to oversee all food and beverage operations at It Miami Llc. The ideal candidate will have a strong background in culinary management and be able to lead a team in providing exceptional customer service.Key Responsibilities:Manage daily food and beverage operations to ensure high-quality...

Restaurant Beverage Manager/Sommelier for Andaz Miami Beach

2 months ago

Miami, United States The Confidante Full time

Job Summary:

The Confidante is seeking a highly skilled and experienced Restaurant Beverage Manager/Sommelier to join our team. As a key member of our hospitality team, you will be responsible for overseeing all aspects of the beverage program within our restaurant, including managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service.

Key Responsibilities:

  • Develop and implement a comprehensive beverage program, including alcohol and non-alcoholic beverages, in line with the restaurant's concept and target market.
  • Design and update beverage menus, considering seasonal trends, customer preferences, and profitability.
  • Collaborate with the culinary team to ensure beverage offerings complement the food menu.
  • Stay up to date with industry trends, new products, and emerging beverage techniques.
  • Oversee bar operations, ensuring efficient service and adherence to quality and safety standards.
  • Train and supervise bar staff on beverage preparation techniques, menu knowledge, and customer service skills.
  • Monitor and maintain bar equipment, glassware, and supplies, ensuring they are clean, functional, and well-stocked.
  • Implement and enforce responsible alcohol service policies and ensure compliance with relevant regulations.
  • Manage beverage inventory, including ordering, receiving, and organizing stock.
  • Conduct regular inventory counts to maintain accurate stock levels and minimize waste/prevent theft.
  • Analyze sales data and trends to forecast demand and adjust ordering quantities accordingly.
  • Collaborate with suppliers to negotiate favorable pricing, track deliveries, and resolve any issues.
  • Maintain a high standard of customer service by engaging with guests, addressing concerns, and ensuring customer satisfaction.
  • Recommend and upsell beverages based on customer preferences, specials, or promotions.
  • Monitor customer feedback and reviews, taking proactive measures to address any issues or suggestions.
  • Collaborate with the marketing team to develop and promote wine, beverage-related events, tastings, or promotions.
  • Develop and maintain an outstanding wine program, curating a diverse and compelling wine list that reflects the establishment's vision, objectives, and clientele.
  • Conduct regular research to identify new and exciting wines, staying informed about industry trends, emerging regions, and grape varieties.
  • Work closely with the executive chef and culinary team to create well-balanced and complementary food and wine pairings, considering flavors, textures, and aromas.
  • Provide exceptional wine service, assisting guests in selecting the perfect wine to enhance their dining experience, considering their preferences, budget, and menu choices.
  • Offer detailed descriptions of wines, including production techniques, regions of origin, and flavor profiles, demonstrating expertise and enthusiasm to educate and engage guests.
  • Conduct wine tastings, events, and seminars to enhance guests' understanding and appreciation of wines, while promoting the establishment's wine program.
  • Effectively manage wine inventory, ensuring proper storage conditions, minimizing waste, and maintaining accurate records of stock levels and costs.
  • Recruit, train, and motivate bar staff, providing ongoing coaching and performance feedback.
  • Foster a positive and collaborative work environment, encouraging teamwork and professional growth.
  • Conduct regular staff meetings and training sessions to enhance product knowledge and service skills.
  • Ensure staff compliance with company policies, safety guidelines, and responsible alcohol service practices.
  • Train and educate the service team on wine knowledge, ensuring they can confidently assist guests with their selections and provide exceptional service.
  • Stay up to date with industry regulations and certifications, such as sommelier accreditations, and maintain a commitment to continuous learning and professional growth.
  • Uphold company policies and procedures, including adhering to work schedules, dress code, and attendance guidelines.
  • Adheres to all company safety and sanitation policies and procedures.
  • To ensure that all perishable items used behind the bar are labeled/dated and responsible for rotating and throwing away to maintain quality control.
  • Works as part of a team.
  • Portrays a positive friendly and professional attitude at all times, always smiles and greets guests warmly and genuinely.
  • Provides prompt, professional, friendly, and personalized service to our guests.
  • Provides help and support to all fellow colleagues.
  • Performs opening side work and set up station.
  • Attends and participates in any training sessions, department meetings.
  • Provides professional and exceptional food and beverage service.
  • Listens to guests and anticipates their needs.
  • Responds to guests' questions and their needs.
  • Proper serving of wine and alcohol (with awareness).
  • Properly executes closing procedures.
  • Completes closing side work for specific table sections.
  • All other tasks and duties as assigned.