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Executive Culinary Director

2 months ago

San Ramon, California, United States Bamboo Sushi Full time
About the Role

Bamboo Sushi is a restaurant that embodies a sense of purpose. We strive to create an exceptional dining experience through our food, service, and spirit. As our next Executive Chef, you will play a crucial role in driving our mission forward.

Key Responsibilities
  • Lead a high-volume, full-service kitchen to ensure operational excellence in food quality, service, and guest experience.
  • Oversee critical quality control points for every menu item, including portioning and plating, to guarantee dishes meet our high standards.
  • Hire, train, and develop employees to foster a positive and inclusive work environment.
  • Exercise independent judgment and discretion to make informed decisions that positively impact our bottom line.
  • Handle sensitive and confidential information with professionalism and discretion.
Requirements
  • Two or more years of management experience leading back-of-house operations in a high-volume kitchen.
  • Minimum of 5 years related culinary experience and/or training.
  • Sushi experience is preferred.
  • Valid Food Handlers card is required.
About Us

We value diversity, equity, and inclusion in our workplace. We strive to create an environment where everyone feels respected and valued. We believe in equal pay, equal rights, and equal opportunities for advancement for all.

Work Environment

The work environment is fast-paced and dynamic, with frequent distractions and loud noises. The successful candidate will be able to work effectively in this environment and meet the physical demands of the role.