Executive Chef

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

Key ResponsibilitiesThe Executive Chef will serve as a working chef, responsible for training and developing their team daily. They will partner with the General Manager and Director of Culinary to execute and drive the culinary direction through a deep understanding of the brand DNA of Sixty Vines.Some of the key responsibilities include:Ownership of the...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

Job OverviewWe are seeking a highly skilled Executive Chef to join our team at iCIMS Organic ZipApply. As an Executive Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.

Job Summary:">We are seeking a skilled Line Cook to join our team at Wings Plus, a fast-paced restaurant in the heart of the city. As an Executive Chef Assistant, you will be responsible for preparing high-quality meals using fresh ingredients and presenting them in an appealing manner.">Duties and Responsibilities:">Main responsibilities include food...

Job SummaryWe are seeking an experienced Executive Chef to lead our high-volume scratch kitchen in a stunning beachfront location.About the RoleThis is a fantastic opportunity for a passionate and skilled Chef to bring their creativity and energy to our vibrant and laid-back atmosphere. As Executive Chef, you will be responsible for overseeing and managing...

Job SummaryAn estimated salary of $120,000 - $150,000 per year.About Hard Rock CafeHard Rock Cafe is a globally recognized brand with over 265 locations worldwide. We are committed to delivering world-class execution in our Cafe BOH operations.Key ResponsibilitiesProvide oversight and resources to ensure delivery of world-class execution in Cafe BOH...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

Job OverviewHamsa Cooking Inc is seeking an experienced Executive Chef to lead our special dietary programs across the USA. This is a seasonal, full-time position available from May to August 2025.

Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

About the RoleWe are seeking an experienced Executive Chef to lead our high-volume kitchen in a upscale dining environment. With a strong background in scratch cooking and corporate systems, you will be responsible for managing a team of cooks and ensuring the delivery of high-quality dishes.

The Palace at Weston is seeking a skilled Cook to join our team in Kendall, Coral Gables, Homestead, and Weston. This exciting opportunity offers a competitive salary of $40,000 - $50,000 per year.">">This role involves preparing and handling meals under the direction of our experienced Chef, ensuring high-quality food service for our residents. Key...

Job OverviewWe're seeking an experienced Sous Chef to join our team at The Sunness, a modern American-style restaurant in Fort Lauderdale. This is a fantastic opportunity for a skilled culinary professional looking to take the next step in their career.About UsThe Sunness offers a unique dining experience with a focus on locally sourced ingredients and...

OverviewShooters Waterfront is a renowned restaurant on the Intracoastal, known for its dockside views and fresh seafood. We invite you to join our team as a skilled Line/Prep Cook, where you will play a key role in contributing to customer satisfaction and acquisition goals.Job SummaryWe are seeking an experienced Line Cook or Prep Cook to prepare food to...

Job OverviewNaked Farmer Careers is seeking a highly skilled Chef Operator to spearhead our restaurant operations in South Florida. As a key member of our team, you will be responsible for overseeing the entire restaurant operation, including management of costs, labor efficiency, guest experience, and driving sales growth.The ideal candidate will have a...

About the RoleWe are seeking a skilled Cook - Pre Cook to join our team at B&B Hospitality Staffing LLC. As a key member of our culinary staff, you will be responsible for preparing ingredients, following recipes, and assisting with the overall production of meals.The ideal candidate will have a passion for cooking and a strong attention to detail. You will...

About the RoleMarriott International Inc is seeking a highly skilled Banquet Sous Chef to join our team. This individual will be responsible for ensuring the success of daily kitchen operations, leading staff, and maintaining high-quality food products.The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to...

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

Job DescriptionWe are seeking a seasoned Executive Chef to lead our upscale dining team. With a focus on scratch cooking and high-volume service, this is an exceptional opportunity for a culinary professional looking to take their career to the next level.The ideal candidate will have a minimum of three years of salaried management experience in fine dining...